Permanent – part-time
Closing: December 03,2021
Otago / Clutha
Hospitality & tourism
Approx 30+ hours per week
Weekend work and more during week when functions.
Duties include: cooking, prep work, cleaning, buffets, customer service, catering, ordering, rosters, costings.
Previous experience working in a busy kitchen with the ability to be in charge.
Need to be organised and a team player.
BAR PERSON POSITION
Sunday shift 1 p.m. to 5 p.m. approximately
Please email CV to manager@sotc.nz
