CHEF/COOK POSITION

    June 08,2022
    Permanent – full-time
    Closing: July 08,2022
    Otago / Clutha
    Hospitality & tourism

    Weekend work & more during week when functions. Duties include: cooking, prep work, cleaning, buffets, customer service, catering, ordering, Previous experience working in a busy kitchen with ability to be in charge.

    Need to be organised and a team player.

    Please email CV to manager@sotc.nz

    1 Yarmouth Street, Balclutha 9230
    Ph: 034181522 email: office@sotc.nz